Patio Heaters for hospitality

Patio Heaters for hospitality

CLEAR VALUE FOR YOUR BUSINESS

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EXPANDS YOUR SEATING AREA

Heated outdoor space will make your guests more likely to sit outside. Thus, you may even double the amount of your seats.

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CREATES A UNIQUE EXPERIENCE

Being heated by warm waves from an outdoor fireplace will undoubtedly double the dining experience.

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EYE-CATCHING FEATURE

Sleek fire columns will easier draw the attention of potential guests than any other signs or decorations.

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INCREASED PROFITS

Increase your annual revenue by serving food in your outdoor area for longer during a year.

faro patio heater
SLEEK AND VERSATILE DESIGN

Faro is an elegant black fireplace that will easily blend into unique chracter of any outdoor restaurant area.

HIGH EFFICIENCY

The maximum gas consumption is 0,44 lbs/h. When using the standars 20lbs gas bottle, burning time of the Faro patio heater is up to 55h.

MOVE IT EASILY

Thanks to castors you can move the fireplace whenever and wnywhere you want changing your outdoor dining arragement multiple times.

LOCKABLE CASTORS

Lock the wheels in the selected location to effectively prevent the device from moving and hurting others.

faro planika
EASY TO USE

To turn the patio heater on you only need to press and turn the knob clockwise and push the ignition button at the same time.

SAFETY SHUTOFF SENSOR

When tilted or tipped over, this patio heater will turn off automatically.

SIMPLE TO MAINTAIN

Available with a waterproof fabric cover that protects the patio heater when not used. For winter or longer storage you can dismantle the glass parts and the hood to reduce the size of the fireplace.

DISCREET GAS BOTTLE COMPARTMENT

Accessible gas bottle compartment makes the tank change easy and the arrangement of the patio heater uncomplicated.

TECHNICAL SPECIFICATION

FUEL
Propane/LPG
BURNING TIME UP TO
55 h
HEAT OUTPUT
27k BTU
FINISH
Black powder coating
APPLICATION
Outdoor
Download technical card
furnace
glass screens
control panel
caster wheels

MEASURABLE PROFIT FOR YOUR BUSINESS

Let’s say that the Restaurant ABC can serve 8 extra tables a day by investing in a heated outdoor dining area. The average check for a table in this restaurant is 45$. Serving eight more tables in a day gives them 360$ each day!

8 EXTRA TABLES DAILY

X

AVERAGE CHECK FOR A TABLE: 45$

=

360$ MORE REVENUE EACH DAY
OUTDOOR DINING AREA OPENED FOR 75 MORE DAYS A YEAR

X

360$ OF A DAILY REVENUE

=

27,000$MORE ANNUALY

IS A PATIO HEATER SAFE FOR MY GUESTS?

FARO fireplace has a four dedicated glass shields and metal hood from the upside that protect the fire, making it not accessible. What is more, Faro fireplace is equipped with a safety sensor that automatically turns the device off when it senses the heater is falling. The ignition knob is protected against unauthorized access to ensure the highest level of safety.

THEY TRUSTED US

We have been doing business with hospitality entrepreneurs like you for years. For nearly 20 years, Planika has achieved specialised knowledge in modern fire solutions. Today, we are the leaders in creating the most advanced fireplaces in the world

they trusted us

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